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Torafuku
Japanese
Torafuku anchors itself around an open kitchen in a concrete-heavy room that's going for industrial and mostly gets there. The cooking pulls from Korea, Japan, and Taiwan, then drifts toward Europe at dinner in ways that sound odd and land well, duck rillette sitting comfortably alongside tuna tataki. Lunch is rice bowls and quick turns; evenings run longer and stranger. A Michelin Selected Restaurant, it draws a crowd happy to share the communal table with strangers.
The awards strongest first
- Air Canada 2016 · Finalist · Best New Restaurants
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Informal Contemporary
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Basque cheesecake
“if there’s a dish you simply must order it’s their wonderful Basque cheesecake”
Michelin Guide -
Tuna tataki with niçoise salad
“like tuna tataki with Niçoise salad or Brome Lake duck rillette”
Michelin Guide -
Brome lake duck rillette
“like tuna tataki with Niçoise salad or Brome Lake duck rillette”
Michelin Guide
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