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Torafuku
Japanese
Torafuku anchors itself around an open kitchen in a concrete-heavy room that's going for industrial and mostly gets there. The cooking pulls from Korea, Japan, and Taiwan, then drifts toward Europe at dinner in ways that sound odd and land well, duck rillette sitting comfortably alongside tuna tataki. Lunch is rice bowls and quick turns; evenings run longer and stranger. A Michelin Selected Restaurant, it draws a crowd happy to share the communal table with strangers.
Three honors, in evidence:
The record strongest first
- Air Canada 2016 · Finalist · Best New Restaurants
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Informal Contemporary
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Brome Lake duck rillette Michelin Guide
Nearby in the record closest first
- The American Eat · 44
- The London Pub Late-Night British Eat · 44
- Bar Gobo Natural Wine Bar Eat · 69
- Thank You Pizza Pizza Eat · 29
- Phnom Penh Vietnamese Eat · 80
- Laowai Shanghai Cocktail Bar Drink · 85
- Fat Mao Thai-Style Noodles Eat · 67
- The Chickadee Room Eat · 29
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