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The Best Places to Eat and Drink in Saigon

  1. Rank 1. Ănăn Saigon

    Contemporary Vietnamese

    Ănăn translates roughly as "eat, eat," which doubles as a mission statement for a contemporary Vietnamese restaurant sitting inside Ho Chi Minh City's oldest wet market. Chef Peter Cuong Franklin, a Vietnamese-American who went from banking to kitchens at Nahm in Bangkok, turns street food references into a Michelin-starred menu. The building also holds a cocktail bar and a noodle joint, so the name is working overtime.


  2. A chandelier of 1,100 suspended glass tubes catches the light above the dining room at this fine dining restaurant on the ninth floor of Le Méridien, run by Australian chef Sam Aisbett. The name is an Aboriginal word for flowing water, and the Australian thread runs through the room, from the paintings down to the bread course, where pan-fried dampers arrive plump and beer-enriched. It holds a Michelin star.


  3. Rank 2. Long Trieu

    Cantonese

    The awards


  4. Rank 4. Stir

    Vietnamese Cocktail Bar



  5. Yellow walls painted to mimic a village house, blue shutters included, sit a short walk from Ben Thanh Market. This Vietnamese home-cooking spot earned a Michelin Bib Gourmand for the kind of food regulars perch on wooden stools to eat without glancing at the menu. The pancake with shrimp and pork, served in a bamboo basket, gets most of the attention. Portions run generous and friendly to sharing.

    The awards


  6. The name is a dare and the room backs it up: raw brick, warm light, a towering back bar, and a heavy metal door that opens onto something that feels airlifted from Brooklyn into a Ho Chi Minh City colonial building. It's a proper cocktail bar, with barrel-aged mixes on the menu and bartenders who will skip the list entirely and write you a liquid prescription based on your mood. Old-school hip hop keeps the whole thing from taking itself too seriously.


  7. Rank 6. La Lola

    Mediterranean

    The awards


  8. The awards


  9. Wicker lampshades throw a warm glow over the high-ceilinged dining room at this Latin American restaurant in District 1, where the kitchen swings between Mexico and Argentina with tacos and empanadas that have pulled in a loyal following fast. The chef behind it has a Michelin Bib Gourmand to show for the effort. It reads relaxed but runs professionally, which is a combination rarer than it sounds.


  10. The awards




  11. An 11-metre bar stretches across an industrial space on the second floor of a colonial apartment block, floor-to-ceiling windows on two sides pulling in the street below. Layla is a cocktail bar run by the team behind Summer Experiment, and the drinks lean heavily on botanicals and spice. The entrance looks a little rough around the edges, which only makes the room feel more like a find. Named a 50 Discovery by Asia's 50 Best Bars.

    The awards


  12. Rank 12. Le Corto

    Savoyard

    The awards


  13. Rank 12. Nhau Nhau

    Vietnamese Cocktail Bar

    The awards


  14. Rank 12. OKKIO

    Coffee


  15. Rank 12. Summer Experiment

    Cocktail Bar

    The awards


  16. Down an alleyway in District 1, this split-level cocktail bar has the bones of a speakeasy and the energy of somewhere bartenders actually drink on their nights off. Raw industrial walls, repurposed metal wheels turned into lights, and frames of music legends stacked everywhere set the tone. The drinks are the real draw, and the team behind the bar clearly knows it.

    The awards



  17. Rank 21. Du Yên

    Vietnamese

    The awards


  18. The awards


  19. Rank 21. Kobe Bistro

    Contemporary French

    The awards


  20. Rank 21. Lüne

    Modern French

    A Lyon-trained French chef doing modern European fine dining in a quietly elegant room on Le Thanh Ton, the street Ho Chi Minh City has quietly handed over to this sort of thing. Private dining rooms make it a natural choice when someone has news to share over several courses. The cooking leans into precision and presentation, with classic French foundations pulled in a cleaner, more contemporary direction.

    The awards


  21. A pho shop near Ben Thanh that makes its rice ribbon noodles from scratch, which already sets a certain tone. The menu runs through the usual suspects plus shank, flank, oxtail, and ribs for anyone who wants to think about texture. Order the pho tho da and the broth arrives in a heated stone bowl, staying volcanic to the last mouthful, with beef and noodles served alongside so you control how much the heat finishes the meat.

    The awards


  22. Rank 21. Quince Eatery

    Modern Mediterranean


  23. Rank 21. Rice Field

    Vietnamese

    The awards



  24. The awards


  25. Antler chandeliers and dark wood wainscoting spread across the upper floors signal exactly what kind of place this is: a proper steakhouse, doing things the old way. The focus is grass-fed and grain-fed beef, much of it dry-aged well past three weeks, with house-made sauces that cover the range. The wood-fired mashed potato is quietly the dish people keep mentioning. End with whisky and feel no guilt about it.

    The awards


  26. Rank 21. The Monkey Gallery Dining

    Contemporary Vietnamese

    A concrete counter faces an open kitchen on the third floor of a Mac Thi Buoi address, and the minimalist, Japanese-leaning room is spare enough that the food has nowhere to hide. The chef grew up in Central Vietnam and trained in Europe, and the tasting menu pulls that tension into something interesting. Named for three founders all born in the Year of the Monkey, which is either a charming origin story or a great excuse for the name.


  27. Rank 21. Vietnam House

    Modern Vietnamese

    The awards


  28. The awards



  29. Rank 34. Lacàph Coffee Bar

    Vietnamese Coffee Shop








  30. The awards


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.