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Ănăn Saigon
Contemporary Vietnamese
Ănăn translates roughly as "eat, eat," which doubles as a mission statement for a contemporary Vietnamese restaurant sitting inside Ho Chi Minh City's oldest wet market. Chef Peter Cuong Franklin, a Vietnamese-American who went from banking to kitchens at Nahm in Bangkok, turns street food references into a Michelin-starred menu. The building also holds a cocktail bar and a noodle joint, so the name is working overtime.
The awards strongest first
- Michelin Guide 1 Star
- The 50 #86 · Asia's 50 Best Restaurants
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Foie gras spring roll
“Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.”
Michelin Guide -
Ha Noi turmeric fish
“Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.”
Michelin Guide -
Wagyu beef mini bánh mì
“Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.”
Michelin Guide
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The neighbors closest first
- Tiệm Cơm Thố Chuyên Ký Cantonese Eat · 74
- Nhau Nhau Vietnamese Cocktail Bar Drink · 71
- Anima Saigon Boutique - Vietnamese Contemporary Art Hotel Stay · 73
- Rice Field Vietnamese Eat · 69
- Drinking and Healing Cocktail Bar Drink · 74
- M Hotel Saigon Stay · 74
- The Reverie Saigon Hotel Stay · 86
- % Arabica, The Cafe Apartments Coffee Eat · 67
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