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The Best Vietnamese Food in Ho Chi Minh City

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The best Vietnamese food in Ho Chi Minh City, according to the experts: Michelin Guide, The 50, and World Coffee Map have all weighed in, and their honors are what rank this list. Ănăn Saigon comes out on top.

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Akuna and Coco Dining hold the next two places. Michelin Guide shows up on more of this list than any other guide, with World Coffee Map next.

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  1. Rank 1. Ănăn Saigon

    Contemporary Vietnamese

    Ănăn translates roughly as "eat, eat," which doubles as a mission statement for a contemporary Vietnamese restaurant sitting inside Ho Chi Minh City's oldest wet market. Chef Peter Cuong Franklin, a Vietnamese-American who went from banking to kitchens at Nahm in Bangkok, turns street food references into a Michelin-starred menu. The building also holds a cocktail bar and a noodle joint, so the name is working overtime.


  2. Rank 2. Akuna

    Creative Vietnamese

    A chandelier of 1,100 suspended glass tubes catches the light above the dining room at this fine dining restaurant on the ninth floor of Le Méridien, run by Australian chef Sam Aisbett. The name is an Aboriginal word for flowing water, and the Australian thread runs through the room, from the paintings down to the bread course, where pan-fried dampers arrive plump and beer-enriched. It holds a Michelin star.


  3. Rank 2. Coco Dining

    Contemporary Vietnamese

    A seasonal tasting menu built around a single narrative theme, each course designed to advance the story rather than just fill a plate. This is contemporary Vietnamese fine dining inside a sleek room of black granite tables and a kitchen counter, part of a larger compound that also runs a whisky bar and a grill next door. The chef earned a Michelin star weaving traditional Vietnamese recipes into something more theatrical, without losing the plot.

    The awards


  4. Rank 2. Upstairs

    Modern Vietnamese

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  7. Rank 5. Bánh Xèo 46A

    Vietnamese

    The awards


  8. Yellow walls painted to mimic a village house, blue shutters included, sit a short walk from Ben Thanh Market. This Vietnamese home-cooking spot earned a Michelin Bib Gourmand for the kind of food regulars perch on wooden stools to eat without glancing at the menu. The pancake with shrimp and pork, served in a bamboo basket, gets most of the attention. Portions run generous and friendly to sharing.

    The awards


  9. Rank 5. Bò Kho Gánh

    Vietnamese

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  13. Rank 5. Chị Mơ

    Vietnamese

    Shelves of house-made ferments line the interior of this Vietnamese restaurant in Thảo Điền, chilli sauces and garlic vinegars signaling that the kitchen takes its prep seriously. Phở is built on three broths simmered from fresh bones for a full day, and the grilled bagrid catfish with crispy rice crackers is the kind of dish that makes you forget what you ordered before it. A Michelin Bib Gourmand, with a garden terrace out back.

    The awards


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  16. Rank 5. Hum Garden

    Vegetarian Vietnamese

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  18. Rank 5. Nhà Tú

    Vietnamese

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  19. Rank 5. Phở Chào

    Vietnamese Noodle Shop

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  22. Rank 5. Phở Lệ (An Đông)

    Southern Vietnamese Pho Shop

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  25. Rank 5. Phở Phượng

    Vietnamese Noodle Shop

    The awards


  26. Rank 26. TEEMAY COFFEE ROASTERS

    Vietnamese Coffee Shop


  27. Rank 27. An's Saigon

    Vietnamese

    A 20th-century villa tucked far enough from the tourist trail that you'll need a cab, An's Saigon is an innovative Vietnamese restaurant spread across a garden, a lounge, and an eight-seat chef's table where the menu shifts into something more personal. The kitchen leans on artful plating and creative riffs on familiar flavours, with each course leaning into Vietnamese culture and nature as loose inspiration.

    The awards


  28. Rank 27. Bà Cô Lốc Cốc

    Seafood Vietnamese

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  29. Rank 27. Béo Ơi

    Vietnamese

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  31. Rank 27. Bờm

    Modern Vietnamese

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  34. Rank 27. Cô Liêng

    Southern Vietnamese

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  35. Rank 27. Đông Phố

    Vietnamese

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  36. Rank 27. Du Yên

    Vietnamese

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  37. Rank 27. Esta

    Contemporary Vietnamese

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  39. Rank 27. Hoi An Sense

    Vietnamese

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  40. Rank 27. Little Bear

    Contemporary Vietnamese

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  41. Rank 27. Madame Lam

    Modern Vietnamese

    Indochine-meets-Art-Deco interiors set a relaxed tone at this contemporary Vietnamese restaurant, where the chef draws on the central region where he grew up. Dishes from that tradition arrive with a refined, creative edge, and the grilled abalone with spring onion oil and fish sauce makes a strong case for ordering from the sea. The banana ice cream with coconut milk and crushed peanuts is a quietly satisfying way to finish.

    The awards


  42. Rank 27. Miên Saigon

    Contemporary Vietnamese

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  43. Rank 27. Nephele

    Contemporary Vietnamese

    Dinner ends at the bar with mignardises and vinyl, which tells you something about how seriously this place takes the whole arc of a meal. Nephele is a tasting-menu restaurant tucked into an alley inside a renovated historic building, and the kitchen leans hard into Vietnamese flavors through sauces that drive each course. The sourdough, fermented 36 hours and charcoal-baked, arrives with truffle butter and housemade miso and makes a strong case for bread as a destination.

    The awards


  44. Rank 27. NÔM

    Vietnamese

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  45. Rank 27. Ốc Oanh

    Vietnamese

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  47. Rank 27. Phở Hùng (Cầu Ông Lãnh)

    Vietnamese Noodle Shop

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  48. Rank 27. Quán ăn Ngự Bình

    Huế Vietnamese

    The awards


  49. Rank 27. Rice Field

    Vietnamese

    The awards


  50. Rank 27. Sóno

    Modern Vietnamese

    The awards


  51. Rank 27. ST25 by KOTO

    Contemporary Vietnamese

    The awards


  52. Rank 27. Tales by Chapter

    Vegetarian Vietnamese

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  53. Rank 27. The Monkey Gallery Dining

    Contemporary Vietnamese

    A concrete counter faces an open kitchen on the third floor of a Mac Thi Buoi address, and the minimalist, Japanese-leaning room is spare enough that the food has nowhere to hide. The chef grew up in Central Vietnam and trained in Europe, and the tasting menu pulls that tension into something interesting. Named for three founders all born in the Year of the Monkey, which is either a charming origin story or a great excuse for the name.


  54. Rank 27. Vietnam House

    Modern Vietnamese

    The awards


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  56. Rank 57. Lacàph Coffee Bar

    Vietnamese Coffee Shop


  57. Rank 57. Soul Specialty Coffee

    Vietnamese Coffee Shop


  58. Rank 59. La Viet Coffee Saigon

    Vietnamese Coffee Shop


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.