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Chị Mơ
Vietnamese
Shelves of house-made ferments line the interior of this Vietnamese restaurant in Thảo Điền, chilli sauces and garlic vinegars signaling that the kitchen takes its prep seriously. Phở is built on three broths simmered from fresh bones for a full day, and the grilled bagrid catfish with crispy rice crackers is the kind of dish that makes you forget what you ordered before it. A Michelin Bib Gourmand, with a garden terrace out back.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Phở
“Phở is the highlight: with a choice of three full-bodied broths, it is made with fresh bones and simmered for 24 hours.”
Michelin Guide -
Grilled bagrid catfish
“Grilled bagrid catfish with crispy rice crackers and umami shrimp paste brings balance, complexity and smoky, textured depth.”
Michelin Guide
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The neighbors closest first
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- Upstairs Modern Vietnamese Eat · 86
- Little Bear Contemporary Vietnamese Eat · 69
- Apero Italian Eat · 69
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