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The 70 Best Restaurants in Ho Chi Minh City

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The best restaurants in Ho Chi Minh City, according to the experts: Michelin Guide, The 50, and World Coffee Map have all weighed in, and their honors are what rank this list. Ănăn Saigon comes out on top.

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Akuna and CieL hold the next two places. Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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Departments

  1. Rank 1. Ănăn Saigon

    Contemporary Vietnamese

    Ănăn translates roughly as "eat, eat," which doubles as a mission statement for a contemporary Vietnamese restaurant sitting inside Ho Chi Minh City's oldest wet market. Chef Peter Cuong Franklin, a Vietnamese-American who went from banking to kitchens at Nahm in Bangkok, turns street food references into a Michelin-starred menu. The building also holds a cocktail bar and a noodle joint, so the name is working overtime.


  2. A chandelier of 1,100 suspended glass tubes catches the light above the dining room at this fine dining restaurant on the ninth floor of Le Méridien, run by Australian chef Sam Aisbett. The name is an Aboriginal word for flowing water, and the Australian thread runs through the room, from the paintings down to the bread course, where pan-fried dampers arrive plump and beer-enriched. It holds a Michelin star.


  3. Rank 2. CieL

    Vietnamese-influenced French

    The awards


  4. Rank 2. Coco Dining

    Contemporary Vietnamese

    A seasonal tasting menu built around a single narrative theme, each course designed to advance the story rather than just fill a plate. This is contemporary Vietnamese fine dining inside a sleek room of black granite tables and a kitchen counter, part of a larger compound that also runs a whisky bar and a grill next door. The chef earned a Michelin star weaving traditional Vietnamese recipes into something more theatrical, without losing the plot.

    The awards


  5. Rank 2. Long Trieu

    Cantonese

    The awards


  6. Rank 2. Upstairs

    Modern Vietnamese

    The awards


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  9. Rank 7. Bánh Xèo 46A

    Vietnamese

    The awards


  10. Yellow walls painted to mimic a village house, blue shutters included, sit a short walk from Ben Thanh Market. This Vietnamese home-cooking spot earned a Michelin Bib Gourmand for the kind of food regulars perch on wooden stools to eat without glancing at the menu. The pancake with shrimp and pork, served in a bamboo basket, gets most of the attention. Portions run generous and friendly to sharing.

    The awards


  11. Rank 7. Bò Kho Gánh

    Vietnamese

    The awards


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  15. Rank 7. Chị Mơ

    Vietnamese

    Shelves of house-made ferments line the interior of this Vietnamese restaurant in Thảo Điền, chilli sauces and garlic vinegars signaling that the kitchen takes its prep seriously. Phở is built on three broths simmered from fresh bones for a full day, and the grilled bagrid catfish with crispy rice crackers is the kind of dish that makes you forget what you ordered before it. A Michelin Bib Gourmand, with a garden terrace out back.

    The awards


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  19. Rank 7. Hum Garden

    Vegetarian Vietnamese

    The awards


  20. Rank 7. La Lola

    Mediterranean

    The awards


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  22. Rank 7. Nhà Tú

    Vietnamese

    The awards


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  27. Wicker lampshades throw a warm glow over the high-ceilinged dining room at this Latin American restaurant in District 1, where the kitchen swings between Mexico and Argentina with tacos and empanadas that have pulled in a loyal following fast. The chef behind it has a Michelin Bib Gourmand to show for the effort. It reads relaxed but runs professionally, which is a combination rarer than it sounds.


  28. The awards


  29. Rank 29. Le Corto

    Savoyard

    The awards


    Address
    5D Nguyen Sieu, Ben Nghe ward, Ho Chi Minh City, District 1, Vietnam · Ho Chi Minh City
    Hours

    Closed now, opens 11 AM

    Wednesday 11 AM–3 PM, 5:30 PM–10 PM

    Online
    WebsiteInstagram
  30. Rank 30. An's Saigon

    Vietnamese

    A 20th-century villa tucked far enough from the tourist trail that you'll need a cab, An's Saigon is an innovative Vietnamese restaurant spread across a garden, a lounge, and an eight-seat chef's table where the menu shifts into something more personal. The kitchen leans on artful plating and creative riffs on familiar flavours, with each course leaning into Vietnamese culture and nature as loose inspiration.

    The awards


  31. Rank 30. Apero

    Italian

    The awards


  32. Rank 30. Béo Ơi

    Vietnamese

    The awards


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  34. Rank 30. Bờm

    Modern Vietnamese

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  37. Rank 30. Cô Liêng

    Southern Vietnamese

    The awards


  38. Rank 30. Đông Phố

    Vietnamese

    The awards


  39. Rank 30. Du Yên

    Vietnamese

    The awards


  40. Rank 30. Elgin

    Seasonal European

    The awards


  41. Rank 30. Esta

    Contemporary Vietnamese

    The awards


  42. A café tucked inside a two-floor clothing boutique on Phung Khac Khoan Street, where the menu runs to European cooking with Vietnamese touches and plating that matches the surroundings for effort. Sit in the glass-roofed garden room or climb to the mezzanine for something quieter. The pho broth made with consommé and roasted duck breast is the dish that earns its own conversation. Selected by the Michelin Guide.

    The awards


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  44. Rank 30. Hoi An Sense

    Vietnamese

    The awards


  45. Rank 30. Kobe Bistro

    Contemporary French

    The awards


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  47. Rank 30. La Villa

    French

    Velvet curtains, a chandelier, and foie gras on the menu: La Villa is a formal French restaurant that seems entirely unbothered by its Ho Chi Minh City address. The kitchen leans into the classics, and the wine list and cheese trolley hold up their end of the bargain. On warmer evenings, the garden terrace offers a little breathing room from all that starched Gallic dignity.


  48. Rank 30. Little Bear

    Contemporary Vietnamese

    The awards


  49. Rank 30. Lüne

    Modern French

    A Lyon-trained French chef doing modern European fine dining in a quietly elegant room on Le Thanh Ton, the street Ho Chi Minh City has quietly handed over to this sort of thing. Private dining rooms make it a natural choice when someone has news to share over several courses. The cooking leans into precision and presentation, with classic French foundations pulled in a cleaner, more contemporary direction.

    The awards


  50. Rank 30. Madame Lam

    Modern Vietnamese

    Indochine-meets-Art-Deco interiors set a relaxed tone at this contemporary Vietnamese restaurant, where the chef draws on the central region where he grew up. Dishes from that tradition arrive with a refined, creative edge, and the grilled abalone with spring onion oil and fish sauce makes a strong case for ordering from the sea. The banana ice cream with coconut milk and crushed peanuts is a quietly satisfying way to finish.

    The awards


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  52. Rank 30. Miên Saigon

    Contemporary Vietnamese

    The awards


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  54. Rank 30. Nephele

    Contemporary Vietnamese

    Dinner ends at the bar with mignardises and vinyl, which tells you something about how seriously this place takes the whole arc of a meal. Nephele is a tasting-menu restaurant tucked into an alley inside a renovated historic building, and the kitchen leans hard into Vietnamese flavors through sauces that drive each course. The sourdough, fermented 36 hours and charcoal-baked, arrives with truffle butter and housemade miso and makes a strong case for bread as a destination.

    The awards


  55. Rank 30. NÔM

    Vietnamese

    The awards


  56. Rank 30. Ốc Oanh

    Vietnamese

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  58. Rank 30. Quán ăn Ngự Bình

    Huế Vietnamese

    The awards


  59. Rank 30. Quince Eatery

    Modern Mediterranean


  60. Rank 30. Rice Field

    Vietnamese

    The awards


  61. Rank 30. Sóno

    Modern Vietnamese

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  63. Rank 30. ST25 by KOTO

    Contemporary Vietnamese

    The awards


  64. Rank 30. Tales by Chapter

    Vegetarian Vietnamese

    The awards


  65. Rank 30. The Albion by Kirk Westaway

    Contemporary British

    The awards


  66. Rank 30. The Monkey Gallery Dining

    Contemporary Vietnamese

    A concrete counter faces an open kitchen on the third floor of a Mac Thi Buoi address, and the minimalist, Japanese-leaning room is spare enough that the food has nowhere to hide. The chef grew up in Central Vietnam and trained in Europe, and the tasting menu pulls that tension into something interesting. Named for three founders all born in the Year of the Monkey, which is either a charming origin story or a great excuse for the name.


  67. Rank 30. Truffle

    Contemporary French

    The awards


  68. Rank 30. Vietnam House

    Modern Vietnamese

    The awards


  69. The awards



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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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