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Lüne
Modern French
A Lyon-trained French chef doing modern European fine dining in a quietly elegant room on Le Thanh Ton, the street Ho Chi Minh City has quietly handed over to this sort of thing. Private dining rooms make it a natural choice when someone has news to share over several courses. The cooking leans into precision and presentation, with classic French foundations pulled in a cleaner, more contemporary direction.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Canadian lobster raviolo
“The Canadian lobster raviolo is a standout: a single, generously filled parcel is paired with a lobster cream that delivers depth and clarity of flavour.”
Michelin Guide
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