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The Albion by Kirk Westaway
Contemporary British
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Albion tomato
“The Albion Tomato, with burrata, Dalat heirloom tomatoes and basil-orange sorbet, is a standout.”
Michelin Guide -
Fish and chips
“Chef Kirk Westaway's menu reimagines and elevates British classics, such as fish and chips, roast chicken with thyme and Eton mess.”
Michelin Guide -
Roast chicken with thyme
“Chef Kirk Westaway's menu reimagines and elevates British classics, such as fish and chips, roast chicken with thyme and Eton mess.”
Michelin Guide -
Eton mess
“Chef Kirk Westaway's menu reimagines and elevates British classics, such as fish and chips, roast chicken with thyme and Eton mess.”
Michelin Guide
Reviews
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