The Best Places in East 聖母灣 Baía de Nossa Senhora da Esperança

The menu at this Cantonese fine dining room inside Wynn Palace rotates every fifteen days, timed to the 24 solar terms of the traditional Chinese calendar, which means Chef Tam Kwok-fung is effectively on a different creative brief year-round. The room is all gold, jade, and five thousand roses, with fountains performing outside. Two Michelin stars, a Forbes Five Star, and a spot on the World's 50 Best list confirm this is not a casual Tuesday decision.

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 2 Stars
3. The 50 #72 · The World’s 50 Best Restaurants

A 35-metre silk embroidery from Suzhou runs the length of the dining room, and the private rooms are themed around fans and butterflies, so the setting does its own talking before the food arrives. This is a formal Cantonese restaurant specializing in Taishi cuisine, a refined court style from the Qing dynasty. The chef holds a Michelin star and a Forbes Five Star, and handles premium ingredients with the kind of restraint that confident cooking tends to require.

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 1 Star
3. South China Morning Post 2026 · 100 Top Tables

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 1 Star
3. The 50 The 50 Discovery

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 1 Star

Koi carp swim through the decor in elaborate nishikigoi motifs, and the kitchen takes the same care with the food. This is a full-scale Japanese fine dining room inside Wynn Palace, with sushi, tempura, and teppanyaki counters all running at once. The chef trained under the kaiseki masters at Kitcho Arashiyama, and the binchotan-grilled courses carry that weight quietly. It holds a Michelin star.

1. Michelin Guide 1 Star
2. South China Morning Post 2026 · 100 Top Tables
3. The 50 The 50 Discovery

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide Selected Restaurant

The dining room takes its shape from a traditional siheyuan courtyard house, which gives a Cantonese restaurant inside a Venetian-themed casino a calm it has absolutely no business having. The chef trained across Hong Kong and Paris and leans on classic recipes without leaving them exactly as he found them. The result is polished, unhurried Cantonese cooking in a room that makes you forget the slot machines are roughly fifty meters away.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Restaurant
3. South China Morning Post 2026 · 100 Top Tables

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Restaurant