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Palace Garden
Cantonese
A 35-metre silk embroidery from Suzhou runs the length of the dining room, and the private rooms are themed around fans and butterflies, so the setting does its own talking before the food arrives. This is a formal Cantonese restaurant specializing in Taishi cuisine, a refined court style from the Qing dynasty. The chef holds a Michelin star and a Forbes Five Star, and handles premium ingredients with the kind of restraint that confident cooking tends to require.
The awards strongest first
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Crystal king tiger prawn
“His skill transforms premium ingredients into signature dishes like the whole fresh crab claw steamed with lobster broth egg white, and the crystal king tiger prawn served with aged Iberico ham.”
South China Morning Post, 2026 -
Partridge bisque
“For a taste of heritage, the premium partridge bisque offers deep, nourishing flavours.”
South China Morning Post, 2026 -
Snake soup
“In the colder months, their snake soup warms the heart and soul.”
Michelin Guide
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