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Palace Garden
Cantonese
A 35-metre silk embroidery from Suzhou runs the length of the dining room, and the private rooms are themed around fans and butterflies, so the setting does its own talking before the food arrives. This is a formal Cantonese restaurant specializing in Taishi cuisine, a refined court style from the Qing dynasty. The chef holds a Michelin star and a Forbes Five Star, and handles premium ingredients with the kind of restraint that confident cooking tends to require.
Three honors, in evidence:
The record strongest first
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 93
How we scoreThe dishes from the writeups
- Premium partridge bisque South China Morning Post, 2026
- Snake soup Michelin Guide
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- Chef Tam's Seasons Cantonese Eat · 97
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