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A tall, narrow townhouse tucked off the main drag, with a cosy bar on the ground floor where you're encouraged to linger over a natural wine before heading up to one of the dining rooms above. The look is rustic with a faint industrial edge, and the modern European menu leans into Spanish and French ideas without making a fuss about it. Oysters and cheese beignets are a fine way to start deciding what comes next.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Oysters Michelin Guide
- Cheese beignets Michelin Guide
- Cantabrian anchovies on toast Michelin Guide
- Chocolate ganache Michelin Guide
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- Stow Modern British Eat · 69
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