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Stow
Modern British
Fire is the kitchen's main event at this intimate counter-dining spot on Bridge Street, where a small open kitchen puts the chefs close enough to hear the sizzle. The front bar does cocktails before and after, and the dining room feels like crashing a very good friend's private supper club. Ex-dairy beef gets a lot of attention, but the vegetable dishes hold their own alongside it. Listed in the Michelin Guide.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked cream tart
“Finish with the smoked cream tart, its gentile smokiness coming through in every mouthful.”
Michelin Guide -
Ex-dairy beef
“Prime cuts of meat, including ex-dairy beef, are a feature, but don’t miss the imaginative vegetable dishes too.”
Michelin Guide
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