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The name comes from multiplying 12 dishes by 12 signature cocktails, which tells you something about how seriously this place takes its own fun. It's a tasting menu restaurant in Vitoria-Gasteiz, running either 17 or 21 courses of fusion cooking that pulls from Southeast Asia, Japan, and wherever else seems interesting that week. The menu shifts constantly, and the kitchen pairs food and cocktails as a single project rather than an afterthought.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hamachi tartare
“enticing options such as their hamachi tartare with red curry tentsuyu and coconut ice cream or the prawn, peanut, vergamota and laksa soup”
Michelin Guide
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The neighbors closest first
- Kea Basque Fine Food Basque Eat · 69
- Zaldiarán Contemporary Spanish Eat · 69
- Andere Spanish Eat · 69
- Karmine Valencian Eat · 69
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