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Zaldiarán
Contemporary Spanish
The walls here tell their own story: framed photos of the owner alongside celebrated chefs from across Spain and beyond, a quiet way of saying this place has been in the conversation a long time. It's a classic full-service restaurant on one of Vitoria-Gasteiz's main avenues, built around reinterpreted traditional cooking and a grill that takes its fish and meat seriously. A tasting menu runs alongside the carte.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tuna belly
“a superb selection of grilled specialities (tuna belly, wild turbot, premium beef chop, Duroc rib etc)”
Michelin Guide -
Wild turbot
“a superb selection of grilled specialities (tuna belly, wild turbot, premium beef chop, Duroc rib etc)”
Michelin Guide -
Premium beef chop
“a superb selection of grilled specialities (tuna belly, wild turbot, premium beef chop, Duroc rib etc)”
Michelin Guide -
Duroc rib
“a superb selection of grilled specialities (tuna belly, wild turbot, premium beef chop, Duroc rib etc)”
Michelin Guide
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The neighbors closest first
- Andere Spanish Eat · 69
- 144. Eat · 69
- Kea Basque Fine Food Basque Eat · 69
- Karmine Valencian Eat · 69
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