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1863 Restaurant
Modern British
A former village blacksmith's forge in the heart of Pooley Bridge, now a bistro-style restaurant doing modern British cooking with real conviction. The menu leans on Cumbrian lamb, beef, and Cartmel Valley venison, presented with enough polish to justify a tasting menu option but not so much that it feels precious. Eight rooms upstairs mean dinner can blur into a proper overnight stay.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lamb
“Top-quality produce from around Cumbria is the bedrock, be it lamb, beef featherblade or Cartmel Valley venison.”
Michelin Guide -
Beef featherblade
“Top-quality produce from around Cumbria is the bedrock, be it lamb, beef featherblade or Cartmel Valley venison.”
Michelin Guide -
Cartmel Valley venison
“Top-quality produce from around Cumbria is the bedrock, be it lamb, beef featherblade or Cartmel Valley venison.”
Michelin Guide
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The neighbors closest first
- Another Place, The Lake Stay · 69
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