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5 North St
Modern British
A snug period building on a quiet Cotswolds market town street, this neighbourhood restaurant runs on the warmth of a husband-and-wife team who seem to know every table personally. The cooking is generous and grounded in good British produce, Salcombe crab, Cornish monkfish, Orkney scallop, handled with enough confidence that classic combinations don't feel safe so much as considered. Small room, concise wine list, no pretension to speak of.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Orkney scallop with pork belly Michelin Guide
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