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The name comes from the owner's childhood in Guerrero, where he and his siblings sold radishes at the market and got saddled with the nickname Cinco Rabanitos. This is a casual Pilsen taqueria, the order-at-the-counter, nobody-dresses-up kind, and the menu runs from tacos to tortas to caldos. Guerrero shows up in the slow-roasted pork in red mole and in the cecina, and Eater has it on its list of Chicago's best Mexican spots.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Puerco al rancho
“The slow-roasted pork in a Guerrero-style red mole known as puerco al rancho, as well as ingredients such as cecina (a type of salty, dry meat) and plantains, are clear giveaways of such regional flair.”
Eater -
Beer-battered fish taco
“A second location in Hyde Park serves dishes from the Pilsen eatery along with a handful of exclusives, including a crispy, beer-battered fish taco and a fried chicken taco, both finished with a chipotle aioli.”
Eater -
Fried chicken taco
“A second location in Hyde Park serves dishes from the Pilsen eatery along with a handful of exclusives, including a crispy, beer-battered fish taco and a fried chicken taco, both finished with a chipotle aioli.”
Eater
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The neighbors closest first
- Carnitas Uruapan Restaurant Eat · 66
- Novel Pizza Cafe Creative Pizzeria Eat · 63
- Panadería Nuevo Leon Mexican Bakery Eat · 65
- La Mejikana Mexican Eat · 62
- Café Jon and Galleria Coffee Eat · 65
- Cafe Jumping Bean Mexican Coffee Shop Eat · 81
- La Michoacana Premium Mexican Eat · 62
- Rubi’s Tacos Taqueria Eat · 62
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