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Panadería Nuevo Leon
Mexican Bakery
This is a Pilsen panadería where you grab a tray and a pair of tongs at the door, which makes you feel briefly like you work there. The shelves of Mexican pan dulce run from cocoa-dusted conchas to molasses-heavy marranitos, and a dozen kinds of tortillas, spinach and black bean jalapeño among them, cover the savory side. Nothing costs much, so you'll leave with far more than you planned.
The awards strongest first
- The Infatuation The 29 Best Bakeries In Chicago
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Conchas
“Stop in and pick up a tray, a set of tongs, and browse the overwhelming selection of Mexican pan dulce, like cocoa-dusted conchas and molasses-y marranitos.”
The Infatuation -
Marranitos
“Stop in and pick up a tray, a set of tongs, and browse the overwhelming selection of Mexican pan dulce, like cocoa-dusted conchas and molasses-y marranitos.”
The Infatuation
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