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5 SEN:SES by Mario Aliberti
Italian
Octopus braised in black beer with ponzu beurre blanc sits on the menu as a house classic, which tells you exactly what kind of cooking to expect: Italian instincts pulled sideways by Asian technique. This fine dining restaurant runs several formats, from a midday set menu to evening tasting and sharing options. The room leans loungey and modern, and a terrace opens up in summer. The wine list rewards a slow read.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Octopus cooked in black beer
“Octopus cooked in black beer with ponzu beurre blanc and black garlic is a house classic.”
Michelin Guide
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The neighbors closest first
- 133 Boutique Hotel Stay · 71
- Oberländer Weinstube German Eat · 69
- EigenArt Eat · 69
- Il Teatro² Classic Italian Eat · 69
- Bistro Margarete Eat · 74
- sein Eat · 89
- Stilbruch Eat · 69
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