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Il Teatro²
Classic Italian
The menu is divided into acts, which feels fitting for a classic Italian restaurant sitting in the shadow of Karlsruhe's Staatstheater. It's a family-run room, now into its second generation, where the cooking runs from spaghetti carbonara to turbot with Champagne sauce and the dessert course is billed as the Epilogue. In summer, the wide pavement terrace fills up fast, and the veteran founder still drifts front of house, catching up with tables he probably knows by name.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Spaghetti carbonara
“The spaghetti carbonara, turbot with Champagne sauce or lemon dessert ("Kreation von der Zitrone") are shining examples.”
Michelin Guide -
Turbot with Champagne sauce
“The spaghetti carbonara, turbot with Champagne sauce or lemon dessert ("Kreation von der Zitrone") are shining examples.”
Michelin Guide -
Kreation von der Zitrone
“The spaghetti carbonara, turbot with Champagne sauce or lemon dessert ("Kreation von der Zitrone") are shining examples.”
Michelin Guide
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