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53
Pan-Asian Chinese
The glowing dining room sits one floor below MoMA, all sweeping wood grain, sleek banquettes, and a long bar that runs at full tilt. This is an upscale Pan-Asian restaurant from the Altamarea Group, working through Chinese and Singaporean classics with a precision that matches the neighborhood's price point. Soup dumplings arrive with black truffle; the clay pots come packed with crispy rice. The crowd tends toward people who dressed for the occasion.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Kung pao quail
“Soup dumplings imbued with black truffle, kung pao quail with snap peas and hearty clay pots packed with crispy rice are easy favorites.”
Michelin Guide
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The neighbors closest first
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