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Aperitifs are served inside the kitchen itself, which tells you something about how this two-Michelin-starred restaurant in the remote Vals valley wants the evening to feel. The cooking is pared-back and precise, with a chef who coaxes contrast from very few elements on the plate. A vegetarian Menu Surprise runs alongside the main tasting menu, and the wine list leans heavily Swiss, Italian, and French, with Bordeaux vintages that reward the curious.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
- 7132 Hotel Stay · 81
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