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Aperitifs are served inside the kitchen itself, which tells you something about how this two-Michelin-starred restaurant in the remote Vals valley wants the evening to feel. The cooking is pared-back and precise, with a chef who coaxes contrast from very few elements on the plate. A vegetarian Menu Surprise runs alongside the main tasting menu, and the wine list leans heavily Swiss, Italian, and French, with Bordeaux vintages that reward the curious.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Hake
“Take, for example, the hake, cooked on a binchotan charcoal grill and accompanied by the characteristic earthiness of a stuffed morel, a buttery morel cream and a drizzle of herb oil.”
Michelin Guide
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The neighbors closest first
- 7132 Hotel Stay · 82
- House of Architects Stay · 69
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