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A pizzeria on Soverato's main piazza where the dough does the heavy lifting: light, contemporary, and handled with care. Round pies share the menu with Roman-style slices and single-portion pizzas built around toppings chosen to match each format. The fried montanarine are worth ordering separately. Draft beers and cocktails round things out, and the staff are the kind who make you feel like they remembered you from last time.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Montanarine
“The montanarine are also excellent, crispy and well-fried, as well as the appetizers and desserts.”
50 Top Pizza
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