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A casual fish spot right on the Soverato seafront promenade, where the menu is built around the idea that good fish needs very little help. Catch comes fried, raw, tucked into rolls, or piled onto friselle bread, with generous salads and house-made desserts filling out the gaps. Wine by the glass and cocktails, including creative originals in the evening, keep things lively. The Michelin Guide has it on their radar.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- A la Villa Roman-style Pizza Eat · 66
- Cura Cucina Contemporanea Calabrian Eat · 69
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