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À L'aise
Modern French
The sumptuous, classical interior is a deliberate contrast to the contemporary building it hides inside, which sets the tone for what follows: French technique applied to Norwegian ingredients, served by a team that clearly enjoys its work. The chef has been known to deliver dishes personally, which is either charming or slightly nerve-wracking depending on your table manners. A Michelin-starred fine dining restaurant in Frogner, dressy and unhurried.
The awards strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Hovelsrud chicken ballotine with morels
“Norwegian ingredients and French techniques come together in impeccably prepared, meticulously presented combinations such as skate wing from Ålesund with pickled radish and bouillabaisse sauce or Hovelsrud chicken ballotine with morels.”
Michelin Guide
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