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A wine-forward pizza restaurant in the Solli Plass neighborhood, where the cellar is taken as seriously as the dough. The menu runs three directions: bold modern pies, large alla pala slabs meant for sharing, and Scandinavian riffs on classics topped with Norwegian scallops and Jerusalem artichoke puree. The wine list covers most of the world's major regions, and the staff actually know it.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Pizza tasting
“Pizza Tasting of three courses and six slices per person, for those who want a guided experience”
50 Top Pizza
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