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Named for the architect who designed the building, this seafood tasting-menu restaurant occupies the top floor of the old American Embassy, with a wrap-around terrace that splits its views between the Oslofjord and the Royal Palace gardens. The kitchen runs a fin-to-gill philosophy over a wood-fired oven, so cod might appear as a snack, then return as belly on the bone with its own liver and roe. Dishes arrive all at once, some of them family-style.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cod tongue
“A wood-fired oven is at the heart of the cooking, which is fish-centric and takes a ‘fin-to-gill’ approach, so you might get cod tongue as a snack, then later its belly on the bone, enhanced by the richness of its liver and roe.”
Michelin Guide
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The neighbors closest first
- Frances Vinbar Mediterranean Eat · 74
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- Sommerro Stay · 84
- Palace Grill Eat · 82
- Plah Thai Eat · 69
- Sabi Omakase Oslo Sushi Eat · 86
- Credo Seafood Eat · 86
- Bokbacka Eat · 82
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