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The dining room sits inside the contemporary wing of the National Library, surrounded by Emanuel Vigeland frescoes, which is either the grandest possible setting for a creative tasting menu or a gentle reminder that you're eating near things you can't touch. Chef Heidi Bjerkan holds a Michelin star here, and her cooking tracks Norwegian seasons closely, first rhubarb, peak lamb, whatever the coast is giving up that week.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Palace Grill Eat · 82
- Plah Thai Eat · 69
- Vinoteket Modern Pizza Eat · 66
- Eero Seafood Eat · 69
- Frances Vinbar Mediterranean Eat · 74
- Bokbacka Eat · 82
- Sabi Omakase Oslo Omakase Sushi Eat · 86
- Tjeld Drink · 50
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