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The dining room sits inside the contemporary wing of the National Library, surrounded by Emanuel Vigeland frescoes, which is either the grandest possible setting for a creative tasting menu or a gentle reminder that you're eating near things you can't touch. Chef Heidi Bjerkan holds a Michelin star here, and her cooking tracks Norwegian seasons closely, first rhubarb, peak lamb, whatever the coast is giving up that week.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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