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Named for the architect who designed the building, this seafood tasting-menu restaurant occupies the top floor of the old American Embassy, with a wrap-around terrace that splits its views between the Oslofjord and the Royal Palace gardens. The kitchen runs a fin-to-gill philosophy over a wood-fired oven, so cod might appear as a snack, then return as belly on the bone with its own liver and roe. Dishes arrive all at once, some of them family-style.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Cod tongue Michelin Guide
Nearby in the record closest first
- Frances Vinbar Mediterranean Eat · 74
- Vinoteket Modern Pizza Eat · 66
- Palace Grill Eat · 82
- Plah Thai Eat · 69
- Sabi Omakase Oslo Omakase Sushi Eat · 86
- Credo Eat · 86
- Bokbacka Eat · 82
- Theatercaféen Eat · 81
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