Friday, September 4, 2026

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    Japanese

    A sake brewery has occupied this site since the shogunate, and the French prix fixe restaurant inside its refurbished traditional house hasn't exactly ignored that history. The black lacquer counter and spare interior set a quiet, serious tone; the cooking leans on Yamato beef, local pickled vegetables, and Akitsuho rice, the same grain brewed next door, turned here into paella or risotto. The sake pairings come from the brewer on site. One Michelin star.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. Most of it is the record: the scored places within reach, weighed by distance, so more good stuff nearby means a higher score. The rest is how life is in that country: how people there rate their own lives, how long and how well they live, how safe they are, and what they breathe. If it looks low, we probably haven't found enough critics out here yet.