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Japanese
A sake brewery has occupied this site since the shogunate, and the French prix fixe restaurant inside its refurbished traditional house hasn't exactly ignored that history. The black lacquer counter and spare interior set a quiet, serious tone; the cooking leans on Yamato beef, local pickled vegetables, and Akitsuho rice, the same grain brewed next door, turned here into paella or risotto. The sake pairings come from the brewer on site. One Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Yamato beef
“Locally grown and raised ingredients are the star of the cuisine, with Nara-style pickled vegetables, Yamato beef and vegetables all expressing the terroir of Nara.”
Michelin Guide
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