-
Aan Sjuuteeänjd
French
A cosy farmhouse restaurant in Limburg where the chef planted a food forest before sustainability became a talking point. There's no menu to agonize over, just a single surprise tasting that shifts with whatever the kitchen's garden and a tight circle of local producers are offering. The cooking runs French, the ingredients run hyperlocal, and the room glows under some genuinely striking designer lighting.
Two honors, in evidence:
The record strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Gierst-sushi Lekker 500, 2026
- Mals kalfsvlees Lekker 500, 2026
- Rosefish from the North Sea Michelin Guide
- Spelt risotto Michelin Guide
Nearby in the record closest first
- Reua Thai Thai Eat · 85
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.