-
Abîme - L'Auberge du Pont
Modern French
A country inn perched above a gorge where the Chéran River runs far below, which sets a dramatic tone before you've even looked at a menu. The chef cooks modern French with a strong lean toward vegetables and foraged things, and if you've been out hunting mushrooms yourself, he'll apparently take a look at what you found. A discovery menu runs in the evenings and weekends; lunch is a tidier, more affordable affair.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
-
Squash risotto
“His squash risotto, fricassee of shiitake, polypore and oyster mushrooms is a prime example of his culinary style, which is geared toward plants and vegetables and the interplay of textures.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.