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Accademia Ristorante
Piedmontese
Frescoed ceilings from the late 1700s set the scene for a Piedmontese country restaurant that climbs, quite literally, an imposing staircase to reach its dining room inside a former aristocratic palace. The kitchen leans into regional classics, with ravioli del plin as the thread that runs through everything, plus a few seafood detours. The owner steers the wine list toward Monferrato bottles and Champagne with the enthusiasm of someone who has clearly done his homework.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ravioli del plin
“the ravioli del plin are excellent”
Michelin Guide -
Rabbit à la royale
“some more technical courses (such as rabbit à la royale)”
Michelin Guide
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The neighbors closest first
- Atelier della Pizza Neapolitan Pizzeria Eat · 66
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