-
Adler
Swabian German
A timber-paneled dining room in a Swabian market town where the house classic, Zwiebelrostbraten, fried beef and onions in gravy with maultaschen and spaetzle, has apparently earned permanent residency on the menu. This is a traditional regional restaurant with a shaded inner courtyard for warmer months. The kitchen follows the seasons and nods toward wider influences, though the regulars are clearly not here for the global pivot.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Adler Botenheim Stay · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.