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Adler
Swabian German
A timber-paneled dining room in a Swabian market town where the house classic, Zwiebelrostbraten, fried beef and onions in gravy with maultaschen and spaetzle, has apparently earned permanent residency on the menu. This is a traditional regional restaurant with a shaded inner courtyard for warmer months. The kitchen follows the seasons and nods toward wider influences, though the regulars are clearly not here for the global pivot.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Zwiebelrostbraten
“One of the most tempting dishes is the house classic: Swabian Zwiebelrostbraten (fried beef and onions in gravy) with maultaschen, spaetzle and salad.”
Michelin Guide
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The neighbors closest first
- Adler Botenheim Stay · 69
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