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Adler
Swabian
An old jukebox in the corner sets the tone at this snug village inn, where a father-and-son kitchen turns out proper Swabian cooking alongside the occasional pan-fried monkfish or wild garlic risotto. The proprietress, a warm Styrian host, runs the front with genuine ease. House-made Maultaschen are the kind of thing regulars come back for, and the place produces its own schnapps, which tells you something about priorities.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Kutteln in Lemberger
“classic Swabian dishes such as Kutteln in Lemberger (tripe cooked in red wine)”
Michelin Guide -
Maultaschen
Michelin Guide -
Pan-fried breton monkfish
“sophisticated dishes like pan-fried Breton monkfish on parsley root purée in lemon beurre blanc with tomato and spinach”
Michelin Guide -
Wild garlic risotto
Michelin Guide
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