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A restored old town house at the edge of St. Pölten's pedestrian zone, with a modernised facade that gives little away before you're inside a warm, neutral-toned dining room. The kitchen runs lunch and dinner, leaning on regional produce for a contemporary menu that moves comfortably between catfish with blood sausage and a shredded curd pancake that earns its place on the bill. In summer, tables spill outside.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef tartare
“such as beef tartare with pickled cucumber, egg yolk cream and Bäckertoast (premium bead), or catfish with pointed cabbage, blood sausage and fregola sarda”
Michelin Guide -
Catfish with pointed cabbage
“catfish with pointed cabbage, blood sausage and fregola sarda”
Michelin Guide -
Topfenschmarrn
“not to forget the delicious Topfenschmarrn (shredded curd pancake)”
Michelin Guide
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The neighbors closest first
- Vinzenz Pauli Seasonal Austrian Eat · 69
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