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A restored old town house at the edge of St. Pölten's pedestrian zone, with a modernised facade that gives little away before you're inside a warm, neutral-toned dining room. The kitchen runs lunch and dinner, leaning on regional produce for a contemporary menu that moves comfortably between catfish with blood sausage and a shredded curd pancake that earns its place on the bill. In summer, tables spill outside.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Topfenschmarrn Michelin Guide
Nearby in the record closest first
- Vinzenz Pauli Seasonal Austrian Eat · 69
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