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Agave
Mexican
The open kitchen is visible from the pedestrian street before you've even opened the door, which sets the tone: nothing here is hidden or fussy. This casual fusion restaurant in Bourg-en-Bresse is run by a French-Mexican couple, both trained pastry-makers, who cook French ingredients through a Mexican lens, mole, macha salsa, salsa verde and all. The desserts land with particular conviction. A Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pastrami-style roast beef
“pastrami-style roast beef given a boost by salsa verde”
Michelin Guide
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The neighbors closest first
- Mets et Vins Modern French Eat · 74
- Scratch Restaurant Eat · 69
- Place Bernard Traditional French Eat · 69
- L'Auberge Bressane French Eat · 69
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