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Place Bernard
Traditional French
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bresse poultry in cream
“The culinary score showcases a regional line-up of classics: Bresse poultry in cream, frog’s legs in garlic and parsley and traditional Nantua-style quenelle of pike.”
Michelin Guide -
Nantua-style quenelle of pike
“The culinary score showcases a regional line-up of classics: Bresse poultry in cream, frog’s legs in garlic and parsley and traditional Nantua-style quenelle of pike.”
Michelin Guide
Reviews
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The neighbors closest first
- Agave Mexican Eat · 74
- Mets et Vins Modern French Eat · 74
- Scratch Restaurant Eat · 69
- L'Auberge Bressane French Eat · 69
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