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Ai Gondolieri
Venetian
Wood-paneled walls and a meat-heavy menu set Ai Gondolieri apart in a city where every other trattoria defaults to fish. Tucked just behind the Guggenheim in Dorsoduro, this rustic restaurant leans into traditional Venetian cooking: braised lamb, cured hams, sweet-and-sour vegetables, and a wine cellar stocked deep enough to keep you from ever looking at the cocktail list, though that's apparently substantial too.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Braised rack of lamb
“the braised rack of lamb with spinach tortino with butter and parmesan cheese is superb”
Michelin Guide
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- Harry's Bar, Venice Cocktail Bar Drink · 78
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