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The dining room is a 17th-century olive oil press, stone mill and wooden press still in place under vaulted ceilings in a medieval village that looks like it was designed by a tourism board. The restaurant leans into its setting with Ligurian seafood given an imaginative push, the catch of the day landing in an Italian-style ceviche, local ingredients doing most of the talking. The simpler bistro around the corner, I Torchietti, is run by the same team if you want a lighter commitment.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Italian-style ceviche Michelin Guide
- Mare Mare mixed fish dish Michelin Guide
Nearby in the record closest first
- Doc Eat · 69
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