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The dining room is a 17th-century olive oil press, stone mill and wooden press still in place under vaulted ceilings in a medieval village that looks like it was designed by a tourism board. The restaurant leans into its setting with Ligurian seafood given an imaginative push, the catch of the day landing in an Italian-style ceviche, local ingredients doing most of the talking. The simpler bistro around the corner, I Torchietti, is run by the same team if you want a lighter commitment.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Italian-style ceviche
“The delicious Italian-style ceviche is made from the catch of the day”
Michelin Guide -
Mare mare
“the Mare Mare mixed fish dish is baked in a casserole with cherry tomatoes, courgettes and bay leaves”
Michelin Guide
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The neighbors closest first
- Doc Eat · 69
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