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The name comes from an old Catalan word for a beloved woman, once sung by troubadours, which sets the tone: this is a modern restaurant with a little romance baked in. The open kitchen lets you watch the team work while you sit, and Asian influences thread through a menu that stays grounded in Catalan produce. The Michelin Guide awards it a Bib Gourmand, which here means the cooking punches well above what the bill suggests.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Llauna-style rice with queen scallops
“Try their Llauna-style rice with queen scallops and saffron aioli.”
Michelin Guide
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The neighbors closest first
- Saroa Contemporary Spanish Eat · 69
- Sisè Spanish Eat · 74
- Ferreruela Traditional Catalan Eat · 69
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