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Aires de Doñana
Traditional Spanish
A thatched roof and a terrace looking out over the lagoon toward the sanctuary of El Rocío, which sets the scene before the food even arrives. This is a traditional restaurant in one of Andalusia's most singular villages, deep in Doñana National Park country, and the kitchen leans into its surroundings with local marsh and coastal ingredients prepared without fuss. The kind of lunch where the view does as much work as anything on the plate.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Little nettle from la Rocina
“enjoy pleasantly traditional cuisine alongside a few typical local dishes such as as Little nettle from la rocina, Red tuna from almadraba, Mostrenca veal, trammel net-caught prawns etc)”
Michelin Guide -
Red tuna from almadraba
“enjoy pleasantly traditional cuisine alongside a few typical local dishes such as as Little nettle from la rocina, Red tuna from almadraba, Mostrenca veal, trammel net-caught prawns etc)”
Michelin Guide -
Mostrenca veal
“enjoy pleasantly traditional cuisine alongside a few typical local dishes such as as Little nettle from la rocina, Red tuna from almadraba, Mostrenca veal, trammel net-caught prawns etc)”
Michelin Guide -
Trammel net-caught prawns
“enjoy pleasantly traditional cuisine alongside a few typical local dishes such as as Little nettle from la rocina, Red tuna from almadraba, Mostrenca veal, trammel net-caught prawns etc)”
Michelin Guide
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The neighbors closest first
- La Malvasía Stay · 67
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