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Akahoshi is a small, casual ramen shop in Logan Square run by a guy who built a following as "Ramen Lord" before ever owning a stove. The menu is four items long, two with soup and two without, so deliberation is brief. The noodles are made in-house, Sapporo-style, and the specials rotate monthly into ramen styles you've probably never had to pronounce. It's a ramen shop with a fan club, and the fan club has opinions.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Akahoshi miso ramen
“For first-timers, the namesake Akahoshi miso ramen is a perfect introduction”
Eater -
Miso ramen
“The concise menu offers just a few options: miso ramen, shoyu ramen, and two soupless variants.”
Eater -
Shoyu ramen
“The concise menu offers just a few options: miso ramen, shoyu ramen, and two soupless variants.”
Eater
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