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  1. Save to a list Write a review On the Way Around

    Pasta and vegetables carry most of the weight here, at this bright, sun-flooded Italian restaurant in Logan Square that holds a Michelin Bib Gourmand. The house-made pappardelle and rigatoni keep regulars coming back, but the onion dip with house-made ruffles has become a thing people talk about. A bakery tucked in the back means the pastry situation at the end of a meal is genuinely hard to navigate. The bar program turns heads too, a James Beard semifinalist for hospitality.

    The awards strongest first

    One number, weighted & current 88

    How we score

    The dishes from the writeups

    • Onion dip

      “Onion dip with house-made ruffles is still on the menu and still a must-order.”

      Michelin Guide
    • Pappardelle with mushroom ragu

      “And much to everyone’s delight, house-made pastas like pappardelle with mushroom ragu or rigatoni with pork ragu and fermented tomato remain prime attractions.”

      Michelin Guide
    • Lemon and cheese danish braid

      “Options rotate often, but if you see a lemon and cheese danish braid, point to it like you just found the last thimble on an extra difficult I Spy page.”

      The Infatuation

    Save to a list Write a review On the Way What's Around
    Address
    2375 Milwaukee Ave., Chicago, IL · Chicago
    Hours

    Open now, until 3 PM

    • Monday 7 AM to 3 PM
    • Tuesday Today 7 AM to 3 PM 5 PM to 10 PM
    • Wednesday 7 AM to 3 PM 5 PM to 10 PM
    • Thursday 7 AM to 3 PM 5 PM to 10 PM
    • Friday 7 AM to 3 PM 5 PM to 11 PM
    • Saturday 7 AM to 3 PM 5 PM to 11 PM
    • Sunday 7 AM to 3 PM 10 AM to 2 PM 5 PM to 10 PM
    Phone
    773-697-9443
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.