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Alborada
Murcian Spanish
The chef here describes himself as "pure Murcian stock," and the kitchen follows suit with traditional, market-driven cooking rooted in the region. Up front there's an informal bar for tapas; behind it, a classically furnished dining room that doubles as private space when needed. A lunch menu keeps things accessible, but the stews and rice dishes, ordered ahead for two, are the ones worth planning around. Listen when they recite the off-menu specials.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
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